Rice Porrdige with Apples

Rice Porridge with Apples

Preparation Time: Five (5) minutes
Cooking Time: Fifteen (15) minutes
Yields: Three (3) servings

Ingredients:

2 Cups leftover Brown Rice
¼ Cup Water, Rice Milk or Coconut Water
1 Tablespoon Maple Syrup
1 Teaspoon Ground Cinnamon
Pinch of Sea Salt
1 Apple, peeled and diced

Preparation:
1. Add Rice, Liquid, Maple Syrup, Cinnamon and Sea Salt to a pan and cook over medium-low heat.
2. Add Apple and mix well.
3. Bring mixture to a boil, and then reduce heat to low and simmer.
4. Continue cooking for about ten (10) minutes or until the Apple is soft.
5. Enjoy hot.

Notes:

• You can use any leftover grain in place of the Rice, or another malic fruit, like Pears.


				Rice Porridge with Apples Preparation Time: Five (5) minutes Cooking Time: Fifteen (15) minutes Yields: Three (3) servings Ingredients: 2 Cups leftover Brown Rice ¼ Cup Water, Rice Milk or Coconut Water 1 Tablespoon Maple Syrup 1 Teaspoon Ground Cinnamon Pinch of Sea Salt 1 Apple, peeled and diced Preparation: 1. Add Rice, Liquid, Maple Syrup, Cinnamon and Sea Salt to a pan and cook over medium-low heat. 2. Add Apple and mix well. 3. Bring mixture to a boil, and then reduce heat to low and simmer. 4. Continue cooking for about ten (10) minutes or until the Apple is soft. 5. Enjoy hot. Notes: • You can use any leftover grain in place of the Rice, or another malic fruit, like Pears.