Prep Time: Fifteen (15) minutes
Cooking Time: None
Yields: Eight (8) servings


2 Cups Chickpeas, precooked in pressure cooker
1/3 Cup Chickpea water left over from pressure cooker
3 Tablespoons Tahini
3 Cloves Garlic
½ Teaspoon Sea Salt
2 Tablespoons Fresh Lemon Juice
1/8 Teaspoon Cumin
Optional: Paprika
Chili Powder
Olive Oil


1. Combine all ingredients in a food processor or blender. (It is easier to do it in several, smaller batches.)
2. Once blended, stir in a mixing bowl and taste.
3. Add more seasonings if desired.
4. Spread on a serving platter and sprinkle Paprika or Chili Powder and a little Olive Oil over whole plate.


• Try the same recipe with different kinds of beans such as Navy Beans or Black Turtle Beans.

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