Almond Pancakes Preparation Time: Ten (10) minutes Cooking Time: Ten (10) minutes Yields: Four (4) servings Ingredients: 1 Egg 1½ Cups Almond Milk ¼ Cup Grape Seed Oil 1¾ Cups Oat or Whole Wheat Pastry Flour ½ Cup Almonds, finely chopped 1 Tablespoon Non-Aluminum Baking Powder ½ Teaspoon Sea Salt Preparation: 1. Mix Egg, Milk and Oil in a medium-size bowl. 2. Mix Flour, Almonds, Baking Powder and Sea Salt into a small bowl. 3. Combine dry ingredients into the wet ingredients. 4. Mix until dry ingredients are moistened. 5. Using a ¼ - ½ cup measuring cup drop pancakes onto a lightly oiled skillet and cook until golden brown on both sides. 6. Serve warm with Maple Syrup or Honey. Notes: • Try ½ Cup of shredded Coconut and/or ¼ Cup Malt-Sweetened Chocolate Chips instead of Almonds. • Try a little Lemon Zest, the juice of one lemon (add a little less milk) and ½ Cup Poppy Seeds for lemon poppy seed pancakes. |
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